In the heart of Autun town center (71 Saône-et-Loire, Burgundy), the restaurant Le Chateaubriant opens the doors of a place dedicated to delicacy and flavors.
Created at the beginning of the 20th century, this emblematic establishment of the city is a family house now run by Chef, Richard Brown. Accompanied by his sister-in-law, Brigitte, they both made this restaurant an institution without "chichi".
In a warm atmosphere, the menus offer traditional, homemade cuisine, with fresh and seasonal products, carefully selected in the market.
At lunch, the smiling and available staff gives the restaurant the look of a friendly brasserie. In the evenings and weekends, Le Chateaubriant has a cozy setting for romantic dinners, with family or friends!